✔ Our single-origin beans are cultivated in the nutrient-rich volcanic soils of Colombia, at altitudes ranging from 1,300 to 1,800 meters. This results in a complex, well-balanced flavor profile unique to our micro-lot.
✔ Expect floral and citrus aromas with tasting notes of red berries, panela (raw sugar), dark chocolate, and toasted almonds. Clean cup, medium body, bright acidity, and a lingering finish.
✔ Every batch of our single-origin coffee is traceable back to its plot of land, harvest date, and processing method—ideal for quality-driven buyers.
✔ We practice eco-friendly cultivation, fair wages for workers, and sustainable water usage. No pesticides, no compromise.