✔ Our beans are grown on a single estate, ensuring full traceability and a consistent flavor profile unique to our terroir.
✔ Grown between 1,300 and 1,800 meters above sea level, these beans develop a refined acidity, vibrant aroma, and clean cup profile that specialty roasters seek.
✔ We grow select Arabica varietals such as Caturra and Castillo. Post-harvest processing is carefully managed through traditional wet (washed) methods, followed by sun-drying for optimal moisture control and flavor development.
✔ Expect floral aromas with hints of citrus, red berries, and caramel. A balanced cup with medium body, bright acidity, and a long, clean finish.